Hotel Noesis

Mushroom Risotto

A rich, wine-infused risotto with wild mushrooms and creamy parmesan.

UGX 38,000

Crispy Teriyaki Chicken Wings

Japanese style chicken wings in a mirin and sake sauce finished with sesame and oriental salad.

UGX 30,000

Cheesy Tuna Tartare

Fresh tuna diced & marinated in pomegranate vinaigrette, with crumbled feta and served with guacamole and garlic croutons.

UGX 40,000

Beef Carpaccio

Thinly sliced beef tenderloin, topped with red onions, tangy capers, arugula and a sesame vinaigrette.

UGX 35,000

Braised Beef Barcarole A la Rosso

Beef steak rolled with smoky bacon, spinach, and capers, braised in a tomato and red wine sauce or cherry jus.

UGX 85,000

Steak and Quail Egg

Fillet medallion seared to perfection, served with crispy aubergine, root purée, potato fondant, and a red wine jus, topped with a poached quail egg.

UGX 90,000

Grilled Goat Chops

Flame-kissed goat cutlets served with tender baby cabbage, glazed carrots and a rich port wine reduction.

UGX 85,000

Rye Bread Roll

UGX 6,000

Wheat Bread Roll (White)

UGX 5,000

Whole Wheat Bread Roll

UGX 7,000

Oat Bread Roll

UGX 7,000

Signature Plate: Hotel Noesis Breakfast

Your choice of eggs, served with artisanal pork, beef, or chicken sausage, chicken or beef slices, sautéed mushrooms, baked beans, grilled tomatoes, cucumber, white cheddar cheese and filter coffee, tea, hot milk or hot chocolate.

UGX 55,000

American Breakfast

Eggs (sunside/fried/poached/scrambled), bacon or sausage, pancakes, Lyonnaise potatoes, served with coffee or tea. Side serving of toast with butter or jam and fresh fruit cup with lime caramel syrup.

UGX 45,000

English Breakfast

Eggs, bacon, pork sausages with black pudding, grilled tomatoes, mushrooms, baked beans, hash browns and mini chocolate croissant served with English tea or coffee.

UGX 45,000

Breakfast Burrito

A soft flour tortilla filled with creamy avocado, tomato salsa, fluffy scrambled eggs, and your choice of crispy chicken sausage or bacon. Finished with fresh coriander and a dusting of aged Parmesan.

UGX 40,000

Salmon Benedict

Buttery toasted English muffins topped with silky poached eggs, house-smoked salmon, crispy bacon, and rich hollandaise sauce.

UGX 70,000

Vegetarian Sunrise

Fluffy scrambled egg whites, garlic and cheese bread, brûléed bananas, tender broccoli, potato wedges, grilled tomatoes, and sautéed mushrooms.

UGX 30,000

Gluten Free Breakfast

Eggs, hash browns, mini pancakes with gluten free flour, assorted berries, oatmeal.

UGX 85,000

Create-Your-Own Omelette

Customize with options of crispy bacon, earthy mushrooms, fresh spinach or melty cheese. Served with toast, tomato, paprika, onion and a drizzle of Roquefort sauce.

UGX 40,000

Fruit Fiesta

A vibrant medley of fresh fruits layered with creamy plain yoghurt, crunchy muesli, toasted nuts, and a drizzle of wild honey.

UGX 35,000

Fruit Cakes (Banana, Carrot & Ginger, Lime & Mint)

UGX 15,000

Flavoured Cakes (Caramel, Vanilla, Maple)

UGX 18,000

Sponge Cakes (Mocha, Chocolate Fudge, Black/White Forest, Red Velvet)

UGX 25,000

Perdeberg Brut / Brut Rosé

UGX 300,000

SGN Giuseppe Prosecco

UGX 250,000

Freixenet Cava

UGX 250,000

Moët & Chandon Brut / Rosé

Price range: 600K–650K

UGX 600,000

Mumm Cordon Rouge / Rosé

Price range: 600K–700K

UGX 600,000

Veuve Clicquot Brut / Rich / Rosé

Price range: 700K–750K

UGX 700,000

Dom Pérignon

UGX 2,400,000

Ace of Spades

UGX 2,500,000

Aperol Spritz

Aperol, orange juice, Prosecco, soda water.

UGX 35,000

Negroni Sour

Pink Gin, sweet vermouth, Campari, lemon juice.

UGX 35,000

Mango Frozé

Mango puree, lime juice, Bacardi, fresh ginger.

UGX 35,000

Pink Frozé

Strawberry puree, rosé wine, cranberry juice, pink gin.

UGX 35,000

Classic Margarita

Cointreau, tequila, lime juice.

UGX 35,000

Mojito

Rum, limes, lemon juice, soda water, mint.

UGX 35,000

Espresso Martini

Kahlua, vodka, espresso.

UGX 35,000

Whiskey Sour

Bourbon whiskey, lemon juice, bitters and egg white.

UGX 35,000

Cosmopolitan

Cointreau, vodka, cranberry juice, lemon juice.

UGX 35,000

Long Island

Rum, gin, tequila, triple sec, vodka.

UGX 40,000

Greek Salad

Fresh capsicums with onions, feta, olives, cherry tomatoes, cucumber, lemon and olive oil.

UGX 35,000

Caesar Salad

Crisp romaine lettuce, tomato, onion, croutons, a choice of chicken or prosciutto, creamy & tangy Caesar dressing.

UGX 40,000

Al Caprese

Fresh heirloom tomatoes, fresh mozzarella, fragrant basil, a drizzle of olive oil, a dash of balsamic glaze.

UGX 35,000

Espresso Single

UGX 7,000

Espresso Double

UGX 9,000

Macchiato

UGX 12,000

Americano Single

UGX 12,000

Americano Double

UGX 14,000

Cappuccino Single

UGX 13,000

Cappuccino Double

UGX 16,000

Latte Single

UGX 15,000

Latte Double

UGX 17,000

Chai Latte

UGX 12,000

Dirty Chai Latte

UGX 14,000

Café Mocha

UGX 18,000

Flat White

UGX 12,000

Hot Chocolate

UGX 18,000

Extra Milk / Soya Milk

UGX 6,000

Extra Syrup Shot

UGX 6,000

Plain Croissants

UGX 15,000

Almond Croissants

UGX 20,000

Chocolate Croissants

UGX 20,000

Mango Mousse

Decadent mango mousse laced with liqueur, chocolate shavings, a dusting of caster sugar, and served with mango lemon curd.

UGX 30,000

Mocha & Cream

Delicate chocolate and coffee blend sponge cake served with your choice ice cream, blueberries and white chocolate sauce.

UGX 30,000

Pistachio Tiramisu

Layered lady fingers soaked in a coffee-vanilla syrup, creamy pistachio mascarpone filling, garnished with pistachios.

UGX 40,000

Jelly or Glazed Doughnuts

UGX 10,000

Mush & Cheese Burger

Lettuce, sautéed mushrooms, mozzarella, cheddar, pickles, tomatoes & onion rings.

UGX 40,000

Pork Double Smash

Spicy pork pattie topped with crispy bacon and onion rings.

UGX 55,000

Zinger Buffalo

Crunchy battered chicken breast doused in buffalo sauce, garlic aioli and cheddar.

UGX 45,000

Beef Sunside

Juicy ground beef pattie with guacamole, tomatoes, caramelised onions & a soft egg topping.

UGX 45,000

Mini Mac & Cheese

UGX 28,000

Sesame Sausage & Chips

UGX 25,000

Coconut Fish Nuggets

UGX 25,000

Crispy Chicken Tenders

UGX 25,000

Classic Margherita

Pomodoro sauce, mozzarella, basil and oregano.

UGX 40,000

Al Funghi

Button and oyster mushrooms, olives, onions, sun-dried cherry tomatoes, basil and mozzarella.

UGX 50,000

BBQ Chicken

Barbecue shredded chicken, julienned bell peppers, and mozzarella.

UGX 65,000

Mixed Grill

Sausage, ground beef, chicken, bacon and garlic aioli.

UGX 75,000

Smoked Beef

Oak-scented beef shreds, onion rings, tomatoes, rocket leaves and basil.

UGX 60,000

King Prawn Salad

Fresh king prawns in an orange & dill marinade, pan seared, served on crunchy romaine lettuce, pink radish, cucumber, red onions, cherry tomatoes and a garlic aioli dressing.

UGX 50,000

Potato Nicoise

Herb poached potatoes glazed in cilantro and mayo with green beans, iceberg lettuce, mozzarella, cherry tomatoes, boiled eggs, red onions and a spicy cocktail dressing.

UGX 35,000

Chicken Corn Salad

Juicy grilled chicken strips with iceberg lettuce, cucumber, avocado slices, sweet corn, heirloom tomatoes, caramelized onions, topped with crispy onion rings and a honey & mustard dressing.

UGX 45,000

Roquefort Chicken Deck

Grilled chicken breast topped with mozzarella, served on baby spinach and carrot puree, finished with potato crisps and rich Roquefort sauce.

UGX 80,000

Pistachio Chicken Breast

Golden pistachio-coated chicken glazed with honey, pea puree with gnocchi, broccoli, carrots, wild mushroom sauce.

UGX 60,000

Lemon & Honey Chicken

Grilled drumsticks and thighs marinated in lemon and honey, paired with avocado cream, grilled peppers, and orange reduction.

UGX 55,000

Blueberry, Chocolate Chip, or Pistachio Crunch

UGX 15,000

Penne Al Pesto

Homemade penne pasta with chicken strips in a basil and cashew-nut base sauce with Grana Padano.

UGX 60,000

Spaghetti Bolognaise

Spaghetti pasta in rich tomato base sauce with meatballs, grated mozzarella and parmesan.

UGX 65,000

Pasta Al Funghi

Vegetarian choice with sautéed mushrooms, in alfredo sauce, Grana Padano and garlic bread.

UGX 55,000

Pasta Al Arabbiatta

Tagliatelle ribbons cooked in hot or sweet Napolitan sauce with parmesan cheese.

UGX 55,000

Kampala Chicken Rolex Royale

Uganda's beloved street food reimagined — soft, handmade chapati wraps a fluffy omelet layered with juicy, spiced grilled chicken, fresh tomatoes, red onions, and a touch of chili. Finished with herb-infused aioli.

UGX 35,000

Traditional Stew

Your take on beef, chicken or goat, simmered in a rich tomato, potato and herb base sauce served with Matooke, steamed rice, kalo and doodo or nakati.

UGX 30,000

Ugandan Roast Onion Pilau

Brown rice done with your choice of chicken, beef or goat cubes served with kacumbali, avocado fan and a side sauce.

UGX 30,000

Ploughman's Platter

Mozzarella sticks, feta, Brie, Camembert, cheddar, bacon/Chorizo, salami, and turkey ham with grapes, berries, kiwi, olives, lemon and apple slices, baguettes and a bottle of house wine.

UGX 250,000

Whole Grilled Tilapia

Fresh Lake Victoria tilapia cooked whole, oven grilled or deep fried, served with red slow salad, fried gonja, chips or wedges, onion rings, tartar sauce and fresh chili.

UGX 90,000

Chimichurri Pork Loin

Seared pork loin on parsnip cream with roasted carrots, grilled corn rice, and red wine-poached pear, finished with bold chimichurri.

UGX 85,000

Rancher's Pork Chops

Juicy pork chops flame-grilled in a white wine glaze with a slow-reduced honey mustard glaze.

UGX 100,000

Apple & Fennel Pork Ribs

Charcoal-roasted pork ribs glazed in a tangy apple-fennel BBQ sauce, served with mango salsa and caramelized apple slices.

UGX 100,000

Spicy Spring Chicken

Butterflied roasted half chicken glazed in chili flake sauce, paired with grilled mushrooms, mango salsa, avocado slices, with spicy peri-peri.

UGX 100,000

Chimichurri Chicken Kebabs

Juicy chicken cubes marinated in mustard and herbs, roasted with onions and peppers with chia seeds oil.

UGX 65,000

Beef Samosas

UGX 20,000

Chicken Empanadas

UGX 20,000

Vegetable Spring Rolls

UGX 15,000

Ham and Cheese Rolls

UGX 20,000

Cajun Tilapia Fillet

Grilled tilapia fillet with zesty Cajun-spice, paired with green beans, carrot purée and a coconut-ginger sauce.

UGX 75,000

Grilled Norwegian Salmon

Premium grilled salmon, carrot puree, served over silky spinach with a classic beurre blanc sauce.

UGX 125,000

Battered Surf & Turf

Coconut-battered fish served with mushrooms, carrot puree, herb mash, green beans, bacon rolls, avocado slices and coconut cream sauce.

UGX 80,000

Horseshoe Salmon

Fresh salmon cutlets grilled with a dill avocado sour cream, spring onions served with roast herb wedges and kale salad.

UGX 120,000

Lava-Grilled Octopus Royale

Chargrilled octopus with red wine reduction, fondant potatoes and bacon-wrapped green beans, served with pea and carrot purée.

UGX 125,000

Pine Prawn Skewers

Lava-grilled jumbo prawns and caramelized pineapple with chili garlic sauce and avocado cream.

UGX 90,000

Russian Blue Moon

Vodka, Kahlua, blue curaçao, cream.

UGX 35,000

Drunk Bunny

Rum, strawberry puree, lime, cherry, strawberries.

UGX 38,000

Call Me a Cab

Vodka, whiskey, orange juice, rum, cranberry juice, peach schnapps, Midori.

UGX 38,000

Chocolate Manhattan

Whiskey, sweet vermouth, chocolate liqueur, bitters.

UGX 35,000

Martini Fizz

Vodka, passion fruit, lime juice, pineapple juice.

UGX 35,000

Rosé Garden Spritz

Sparkling rosé wine, infused liqueur, strawberries, raspberries.

UGX 110,000

Berry Sparkling Punch

Sparkling white wine, mixed berries, liqueur & raspberries.

UGX 110,000

Lavender Lemonade Fizz

Gin Tanqueray, infused lemonade.

UGX 60,000

Chocolate Mousse

Rich chocolate mousse braised in liqueur, dusted with caster sugar and chocolate shavings, served with coffee cookies.

UGX 35,000

Passionfruit Panna Cotta

Silky vanilla panna cotta infused with passionfruit, topped with fresh kiwi, strawberry compote and a hint of mint.

UGX 30,000

Peppercorn Crusted Prime Steak

Premium beef fillet encrusted with crushed peppercorns, accompanied by rosemary-poached young onions.

UGX 125,000

Grilled Lamb Chops

Flame-kissed lamb cutlets served with tender baby cabbage, glazed carrots and a rich port wine reduction.

UGX 100,000

Jumbo Goat Skewers

Chargrilled goat cubes with bell peppers and onions, served with kale-red cabbage salad, cocktail sauce and chili oil.

UGX 80,000

Prawn & Calamari Tagliatelle

Spiced curry sauce with button mushrooms, herb oil, juicy sea prawns, calamari rings, parmesan, and basil.

UGX 70,000

Spinach Ravioli

Pasta pockets with sautéed spinach, ricotta, sage butter sauce and Grana Padano.

UGX 60,000

Foamy Carrot Cream with Sea Fruits

A sea-inspired carrot broth infused with ratatouille, mushrooms, grilled calamari, mussels & succulent prawns with garlic bread.

UGX 45,000

Chicken Consommé

Fragrant herb base broth infused with celery, garlic and tender chicken strips with garlic bread.

UGX 25,000

Tomato Basil & Ginger

Silky smooth tomato and herb base soup with fresh cilantro and basil, served with garlic and basil buttered bread rolls and onion rings.

UGX 20,000

Wild Mushroom Velouté

A luxurious mushroom soup slow-simmered with garlic and herbs, blended with cream and finished with a swirl of truffle oil and chive dust.

UGX 20,000

Black Tea (Ask for available flavors)

UGX 12,000

African Tea

UGX 15,000

Dawa

UGX 15,000

Paneer Curry

Rich Indian paneer curry spiced to perfection, served with garlic-cilantro naan, raisin-studded rice and toasted cashews.

UGX 55,000

Falafel

Ground vegetarian puffs deep-fried to golden brown served with capsicum and chickpea hummus, garlic sauce, fresh chili and homemade pita bread.

UGX 30,000

Body Mud Mask

A full-body renewal treatment rich in natural minerals and healing clays that draws out impurities, deeply hydrates, and leaves skin incredibly soft, smooth, and radiant. Followed by a refreshing rinse and soothing moisturiser.

Full Body Scrub

A revitalising treatment that smooths, polishes, and refreshes using mineral-rich salts or sugar-based exfoliants combined with nourishing oils. Boosts circulation, promotes cell renewal, and leaves skin silky-smooth and deeply hydrated.

Foot Massage

Our therapists rub, press and manipulate the foot's muscles and tendons using quality professional essential oils to relieve tension. Ideal to relieve swelling, target tense areas, and promote deep relaxation.

Anti-Ageing Facial

A powerful blend of science and skincare designed to smooth, firm, and rejuvenate mature skin. Targets fine lines, wrinkles, and loss of elasticity using potent age-defying ingredients — deep cleanse, gentle exfoliation, lifting massage, firming masks, and concentrated serums rich in peptides, antioxidants, and hyaluronic acid.

Noesis Aromatherapy

A medium pressure massage using a blend of quality essential oils from a selection of tropical oils to completely calm the mind and re-balance the body. Reduces stress and anxiety, relieves pain and muscle aches, improves sleep quality.

Hot Stone Therapy

A unique and powerful therapeutic treatment using smooth, heated stones to warm and relax muscles, improve circulation, and promote deep relaxation. Heat penetrates deep into the muscle, loosening tight, stiff muscles and releasing tension.

Deep Tissue Massage

A therapeutic technique using slow, sustained, deep pressure to target chronic muscle tension and knots, focusing on deep layers of muscle and tissue. Effective for releasing tightness, improving mobility, and alleviating pain caused by chronic muscle pain, injury, and postural problems.

Swedish Massage

A timeless classic designed to melt away stress and tension using effleurage, petrissage, friction, tapotement, and vibration with quality essential oils. Perfect for first-time spa visitors.

Mums to Be

A wonderful combination of gentle sugar exfoliation to improve skin radiance and elasticity, coupled with a beautiful prenatal massage to reduce tension and soothe the expectant mother. Tailored with care for mums-to-be. No treatments in the first 12 weeks of pregnancy.